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Home >> Medical & Health >> Nutrition/Dietetics
Nutrition/Dietetics
Dietetics is concerned with study of interaction between nutrition and health and prevention and treatment illnesses including obesity, diabetes, heart disease by healthy diet.Many scientific studies have proved that the food and eating habits have a significant impact on our health. Healthy diet can cure and prevent many health related problems. Human bodies require proper quantity of carbohydrates, fats, fiber, minerals, protein, vitamins, and water varying from person to person.
Dietitians provide safe, evidence-based dietary advice that help the individuals use the natural nutrients and protect against disease.
Nutrition/Dietetics Courses:
- B. H. Sc. (Foods & Nutrition)
- B.Sc. (Clinical Nutrition & Dietetics)
- B.Sc. (Foods & Nutrition)
- B.Sc. (Nutrition and Dietetics)
- Diploma Programme (Medical Laboratory Technology)
- M.Sc. (Clinical Nutrition and Dietetics)
- M.Sc. (Dietetics and Food Service Management)
- M.Sc. (Food Science and Nutrition)
- M.Sc. (Home) Foods & Nutrition)
- Ph.D. (Food and Nutrition)
- Post Graduate Diploma (Applied Nutrition)
- Post Graduate Diploma (Dietetics & Public Health Nutrition)
- Post Graduate Diploma (Dietetics and Nutritionist)
- Post Graduate Diploma (Dietetics)